Cod Dijonnaise
Ingredients
- Olive Oil or Cooking Spray
- 1 cup crème fraiche
- 3 tbs. Dijon mustard
- 1 tbs. grainy mustard
- 1 tbs. fresh lemon juice
- 1 finely minced shallot
- 1 tbs. chopped capers
- Salt and pepper to taste
- 4 – 8oz. cod filets
Serves 5 to 6
Preheat the oven to 425 degrees.
Brush a rimmed baking sheet with olive oil or spray the pan. In a bowl, whisk the crème fraiche, mustards, shallot, capers, salt and pepper. Lay the cod on the sheet pan. Spread the Dijon mixture evenly over each cod filet. Bake 10-15 minutes.